By the time I dried off all the good deals were gone. Some Black Friday for me.
I suppose the beginning of the holiday season means we say goodbye to fall. With that I’ll share with you a dinner we did a month ago featuring the best of the season.
Little spoons of Foie Gras and Asian Pear
Smoked Salmon Martinis
Now to dinner. We began with a Roasted Butternut Squash Soup. We pour the soup table side, which allows us to build an appetizer to be delivered to the customer. Here we have roasted delicata squash, filled with tuna sashimi, and surrounded by confetti squash and pumpkin seed dust.